Consulting Services

Over the last 5 years, our BrewBetter team has built up a depth of speciality coffee knowledge through starting and running cafe’s and coffee businesses, training baristas and testing the newest coffee tech with the local coffee community. One of our founders, Romero, has been training baristas for over 4 years, competed as a semi-finalist at the South African Barista Championships and won some local latte art throw-downs.

How does it work? Together with you, we’ll customise a consulting style that embodies the fundamentals of successful coffee making and cafe running. Before we dig in, we usually start with a first consultation to get a clear understanding on your needs and goals.

We can help you and your team with equipment advice & maintenance, workflow optimisation, customer service, administrative procedures, coffee menu creation and barista skills.



We specialise in 2 areas. Starting out and Scaling up

Starting out

Crafting the ideal coffee business involves a multitude of decisions. Large or cozy? Mainstream location or hidden gem? To-go or sit-down service? Savoury dishes or sugary delights? Maybe you want to start a mobile coffee solution? Each choice shapes the future look and feel of your venture.

We’re here to assist you from the concept development and business plans all the way to market testing. We can help you craft a business plan and strategy that works for you and your initial needs when starting out, into growing your vision.

Our seasoned crew has a wealth of knowledge in initiating and running a profitable coffee venture. We're ready and willing to assist with all the necessities to morph your entrepreneurial vision into a thriving reality.

Key Focus areas

  • Business plan and strategy
  • Barista Training
  • Customer Service Fundaments
  • Equipment decisions for your needs
  • Hiring the right people 

Scaling up 

The tricky part is not getting it right once, but getting it every time, while you grow and scale. A key focus on improving and maintaining consistency, efficiency and brand identity will make or break your growth and the sustainability of your business. We help you move seamlessly from a single barista team into a multiple staff team that work together in harmony.

Key focus areas

  • workflow efficiency
  • Training for multiple barista bar setup
  • Coffee menu diversification
  • Improving Consistency
  • Optimising budget when scaling
  • Increasing Profit Opportunities while Cutting Unnecessary Costs

Running your business alone is hard enough, let us partner with you. Ready? Email us at info@brewbetter.co.za to chat about consulting services.